Blueberry Lemon Icebox Cake
Friday, April 5, 2019
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Lemon mascarpone cream and blueberry compote are layered with pound cake to create a beautiful, no-bake dessert!
Ingredients
Vegetarian
Produce
3 1/3 cups Blueberries, fresh
1 Lemon, Zest from
Condiments
1/2 cup Lemon curd
1 tbsp Lemon juice
Baking & Spices
3/4 cup Confectioner's sugar
1/2 cup Sugar
50 g White chocolate
Bread & Baked Goods
1 Vanilla pound cake
Dairy
226 g Mascarpone cheese
2 cups Whipping cream
Liquids
2 tbsp Water
Ingredients
Vegetarian
Produce
3 1/3 cups Blueberries, fresh
1 Lemon, Zest from
Condiments
1/2 cup Lemon curd
1 tbsp Lemon juice
Baking & Spices
3/4 cup Confectioner's sugar
1/2 cup Sugar
50 g White chocolate
Bread & Baked Goods
1 Vanilla pound cake
Dairy
226 g Mascarpone cheese
2 cups Whipping cream
Liquids
2 tbsp Water