Blueberry-Lemon Icebox Cake
Friday, April 5, 2019
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Tender pound cake layered between fluffy lemon curd mascarpone cream and a fresh blueberry sauce for a wonderful frozen dessert you'll be thrilled to serve all summer long!
Ingredients
Vegetarian
∙ Serves 10
Produce
3 cups Blueberries, fresh
1 Lemon, zest of large
1/2 Lemon (about 1 tablespoon), juice of large
Condiments
1 cup Lemon curd, store-bought or homemade
Baking & Spices
1/2 cup Granulated sugar
3/4 cup Powdered sugar
Bread & Baked Goods
9 X5 pound cake
Dairy
2 cups Heavy whipping cream
8 oz Mascarpone cheese
Liquids
2 tbsp Water
Ingredients
Vegetarian
∙ Serves 10
Produce
3 cups Blueberries, fresh
1 Lemon, zest of large
1/2 Lemon (about 1 tablespoon), juice of large
Condiments
1 cup Lemon curd, store-bought or homemade
Baking & Spices
1/2 cup Granulated sugar
3/4 cup Powdered sugar
Bread & Baked Goods
9 X5 pound cake
Dairy
2 cups Heavy whipping cream
8 oz Mascarpone cheese
Liquids
2 tbsp Water