Beef Wellington
Friday, April 5, 2019
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Beef Wellington With Fillet Of Beef, Olive Oil, Unsalted Butter, Fresh Rosemary, Red Onion, Garlic, Mixed Mushrooms, Chicken Livers, Worcestershire Sauce, Truffle Oil, Fresh Breadcrumbs, Puff Pastry, Large Free Range Egg, Onions, Fresh Thyme, Blackcurrant Jam, Wine, English Mustard, Plain Flour, Bee
Ingredients
∙ Serves 6
Meat
3 1/2 oz Chicken livers
2 1/4 lbs Of beef centre, fillet
Produce
2 cloves Garlic
6 1/4 cups Mushrooms, mixed
2 Onions
1 Red onion
3 sprigs Rosemary, fresh
4 sprigs Thyme, fresh
Refrigerated
1 Egg, large free range
Canned Goods
2 9/16 cups Beef stock
Condiments
1 tsp Blackcurrant jam
1 tsp English mustard
1 tbsp Worcestershire sauce
Baking & Spices
2 tsp Plain flour plus
Oils & Vinegars
1 Olive oil
1/2 tsp Truffle oil optional
Bread & Baked Goods
7 3/8 tbsp Breadcrumbs, fresh
1 1/8 lbs Puff pastry block
Dairy
2 knobs Butter, unsalted
Beer, Wine & Liquor
6 3/4 tbsp Wine maderia
Ingredients
∙ Serves 6
Meat
3 1/2 oz Chicken livers
2 1/4 lbs Of beef centre, fillet
Produce
2 cloves Garlic
6 1/4 cups Mushrooms, mixed
2 Onions
1 Red onion
3 sprigs Rosemary, fresh
4 sprigs Thyme, fresh
Refrigerated
1 Egg, large free range
Canned Goods
2 9/16 cups Beef stock
Condiments
1 tsp Blackcurrant jam
1 tsp English mustard
1 tbsp Worcestershire sauce
Baking & Spices
2 tsp Plain flour plus
Oils & Vinegars
1 Olive oil
1/2 tsp Truffle oil optional
Bread & Baked Goods
7 3/8 tbsp Breadcrumbs, fresh
1 1/8 lbs Puff pastry block
Dairy
2 knobs Butter, unsalted
Beer, Wine & Liquor
6 3/4 tbsp Wine maderia