Yogurt-Marmalade Cake
Friday, March 22, 2019
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This cake is wonderful: it’s moist, light, spongy and delicious. And the orange marmalade icing just takes it over the top. If you’ve been scared of orange marmalade your whole life, you don’t have to be afraid anymore.
Ingredients
∙ Serves 12
Produce
1 Lemon, whole Zest Of
Refrigerated
3 Eggs, whole
Baking & Spices
1 1/2 cup All-purpose flour
2 tsp Baking powder
1/2 tsp Salt
1 cup Sugar
1 tsp Vanilla
Oils & Vinegars
1/2 cup Canola oil
Dairy
1 cup Yogurt, heaping Plain Lowfat
1/4 cup Yogurt
Other
1/2 cup Prepared orange marmelade
Ingredients
∙ Serves 12
Produce
1 Lemon, whole Zest Of
Refrigerated
3 Eggs, whole
Baking & Spices
1 1/2 cup All-purpose flour
2 tsp Baking powder
1/2 tsp Salt
1 cup Sugar
1 tsp Vanilla
Oils & Vinegars
1/2 cup Canola oil
Dairy
1 cup Yogurt, heaping Plain Lowfat
1/4 cup Yogurt
Other
1/2 cup Prepared orange marmelade