Orange & Poppy Seed Tea Cake
Friday, March 22, 2019
Edit
This cake is refreshing & delightful. I love the texture of the cake - it originally was meant to have a syrup poured over it. The cake isn't light & fluffy at all, but full & wholesome. I also adore that the seeds "pop" in your mouth as you bite into it adding a fantastic textural element.
Ingredients
Vegetarian
∙ Serves 4
Produce
1 tbsp Orange rind
1 Orange rind zested with microplane
Refrigerated
3 Eggs
Condiments
1 tsp Vanilla bean spread
Baking & Spices
1 1/2 tsp Baking powder
3/4 cup Caster sugar
2 cups Icing sugar, soft
2 cups Plain flour
1/4 cup Poppy seeds, black
Drinks
1/2 cup Orange juice
Dairy
200 g Butter, unsalted
1/4 cup Butter, unsalted
250 g Cream cheese
3/4 cup Full cream milk
Ingredients
Vegetarian
∙ Serves 4
Produce
1 tbsp Orange rind
1 Orange rind zested with microplane
Refrigerated
3 Eggs
Condiments
1 tsp Vanilla bean spread
Baking & Spices
1 1/2 tsp Baking powder
3/4 cup Caster sugar
2 cups Icing sugar, soft
2 cups Plain flour
1/4 cup Poppy seeds, black
Drinks
1/2 cup Orange juice
Dairy
200 g Butter, unsalted
1/4 cup Butter, unsalted
250 g Cream cheese
3/4 cup Full cream milk