White chocolate Bûche de Noël
Thursday, March 21, 2019
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Ingredients
∙ Serves 10
Produce
200 g Berries, mixed red fresh or frozen and defrosted
1 Lime, zest of
Refrigerated
5 Eggs, medium
Baking & Spices
1 Dusting of icing sugar
225 g Golden caster sugar
100 g Plain flour
200 g White chocolate
Dairy
100 g Mascarpone
300 ml Whipping cream
Beer, Wine & Liquor
1 tbsp Kirsch or cherry brandy
Other
a few sprigs of redcurrants
1 tsp vanilla paste or extract