Chocolate Cranberry Christmas Mini Cakes (vegan, gluten-free, nut-free)
Thursday, March 21, 2019
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Chocolate Cranberry Christmas Mini Cakes Recipe. Vegan, gluten-free and nut-free wholesome chocolate mini cakes filled with quick cranberry chia jam.
Ingredients
∙ Makes 5-6 mini cakes
Produce
30 g Cacao powder
100 g Cranberries
1 Cranberries, fresh or dried
Refrigerated
180 ml Rice milk
Condiments
109 1/2 ml Maple syrup
Baking & Spices
100 g Amore di mona bulk chocolate
30 g Arrowroot
1/2 tsp Baking powder
1 tsp Bicarbonate of soda
110 g Brown rice flour
1 Cinnamon stick, small
60 g Quinoa flour
1 pinch Sea salt
1 tsp Vanilla
Oils & Vinegars
2 tsp Apple cider vinegar
80 ml Olive oil
Nuts & Seeds
1 tbsp Chia seeds
Drinks
60 ml Orange juice
Other
60ml aquafaba (1/4 cup)
little orange zest
Ingredients
∙ Makes 5-6 mini cakes
Produce
30 g Cacao powder
100 g Cranberries
1 Cranberries, fresh or dried
Refrigerated
180 ml Rice milk
Condiments
109 1/2 ml Maple syrup
Baking & Spices
100 g Amore di mona bulk chocolate
30 g Arrowroot
1/2 tsp Baking powder
1 tsp Bicarbonate of soda
110 g Brown rice flour
1 Cinnamon stick, small
60 g Quinoa flour
1 pinch Sea salt
1 tsp Vanilla
Oils & Vinegars
2 tsp Apple cider vinegar
80 ml Olive oil
Nuts & Seeds
1 tbsp Chia seeds
Drinks
60 ml Orange juice
Other
60ml aquafaba (1/4 cup)
little orange zest