Vietnamese Pork Noodle Bowl
Thursday, March 28, 2019
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Bun Thit Nuong is a traditional Southern Vietnamese street food that has become one of my top craves! I swear, I could eat it everyday!
Ingredients
∙ Serves 4-6
Meat
1 1/2 lb Pork butt roast or pork shoulder
Seafood
1 Fish dipping sauce
Produce
1 cup Bean sprouts
1/2 cup Cilantro
1 English cucumber
7 cloves Garlic
1 tbsp Ginger, fresh
4 Green onions
1 1/4 cup Matchstick carrot
1/4 cup Mint, leaves
1/2 cup Peanuts, roasted
4 cups Romaine lettuce
1 Thai chili, fresh red
Condiments
10 tbsp Fish sauce
1 tbsp Lemongrass paste
6 tbsp Lime juice, fresh
2 tbsp Soy sauce
1 tbsp Sriracha thai chili sauce
Pasta & Grains
1 (14 oz) package Rice vermicelli
Baking & Spices
1/4 cup Brown sugar
6 tbsp Sugar
Oils & Vinegars
6 tbsp Rice wine vinegar
2 tbsp Sesame oil
Liquids
1 1/2 cups Water
Ingredients
∙ Serves 4-6
Meat
1 1/2 lb Pork butt roast or pork shoulder
Seafood
1 Fish dipping sauce
Produce
1 cup Bean sprouts
1/2 cup Cilantro
1 English cucumber
7 cloves Garlic
1 tbsp Ginger, fresh
4 Green onions
1 1/4 cup Matchstick carrot
1/4 cup Mint, leaves
1/2 cup Peanuts, roasted
4 cups Romaine lettuce
1 Thai chili, fresh red
Condiments
10 tbsp Fish sauce
1 tbsp Lemongrass paste
6 tbsp Lime juice, fresh
2 tbsp Soy sauce
1 tbsp Sriracha thai chili sauce
Pasta & Grains
1 (14 oz) package Rice vermicelli
Baking & Spices
1/4 cup Brown sugar
6 tbsp Sugar
Oils & Vinegars
6 tbsp Rice wine vinegar
2 tbsp Sesame oil
Liquids
1 1/2 cups Water