Vietnamese Caramel Pork
Saturday, March 23, 2019
Edit
Recipe VIDEO above. "Thit Kho To" - Tender pork in a sweet savoury glaze that has quite an intense flavour. Though made using coconut water as the broth, but it doesn't have a coconut flavour at all! It looks so unimpressive right up until the end when it magically transforms into sticky caramelised pork pieces!
Ingredients
Gluten free
∙ Serves 4
Meat
1 kg Pork shoulder
Produce
1 Chilli and finely sliced shallots/green onions, Red
1 Eschallot / shallot
2 Garlic cloves
Condiments
1 1/2 tbsp Fish sauce
Baking & Spices
1/2 cup Brown sugar, tightly packed
1/4 tsp White pepper
Liquids
1 1/4 cups Coconut water
1 tbsp Water
Ingredients
Gluten free
∙ Serves 4
Meat
1 kg Pork shoulder
Produce
1 Chilli and finely sliced shallots/green onions, Red
1 Eschallot / shallot
2 Garlic cloves
Condiments
1 1/2 tbsp Fish sauce
Baking & Spices
1/2 cup Brown sugar, tightly packed
1/4 tsp White pepper
Liquids
1 1/4 cups Coconut water
1 tbsp Water