Vegan Sweet Potato Buddha Bowls with Almond Butter Dressing
Saturday, March 23, 2019
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A nutritious make-ahead meal prep idea: sweet potato buddha bowl with the creamiest sweet almond butter dressing served over coconut brown rice! Vegan & gluten free!
Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
1 large head Broccoli
2 cloves Garlic
1 Mango, large ripe
2 Sweet potatoes, medium to large
Canned Goods
1 cup Coconut milk or almond coconut milk, unsweetened
Condiments
1/4 cup Almond butter, natural creamy
2 tsp Maple syrup, pure
Pasta & Grains
1 cup Brown rice
Baking & Spices
1 Salt and pepper
Oils & Vinegars
1/2 tsp Apple cider vinegar
2 tsp Coconut oil, unrefined
1 1/3 tbsp Sesame oil, toasted
Drinks
3 tbsp Orange juice, fresh
Liquids
1 cup Water
Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
1 large head Broccoli
2 cloves Garlic
1 Mango, large ripe
2 Sweet potatoes, medium to large
Canned Goods
1 cup Coconut milk or almond coconut milk, unsweetened
Condiments
1/4 cup Almond butter, natural creamy
2 tsp Maple syrup, pure
Pasta & Grains
1 cup Brown rice
Baking & Spices
1 Salt and pepper
Oils & Vinegars
1/2 tsp Apple cider vinegar
2 tsp Coconut oil, unrefined
1 1/3 tbsp Sesame oil, toasted
Drinks
3 tbsp Orange juice, fresh
Liquids
1 cup Water