Vegan Gyros
Sunday, March 24, 2019
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Easy vegan gyros made with seasoned chickpea falafels, stuffed into warm pitas and topped with nut free tzatziki sauce. A simple, tasty lunch or weeknight dinner.
Ingredients
Vegetarian
∙ Makes 2-3
Produce
1 (15.5 oz) can Chickpeas
2/3 cup Cilantro, fresh
4 tbsp Garlic
1/2 White onion, large small
Condiments
1 Tzatziki sauce
Baking & Spices
1/4 tsp Salt
Oils & Vinegars
3 tbsp Grape seed oil
Nuts & Seeds
2 tsp Cumin
Bread & Baked Goods
1 Bread crumbs or panko bread crumbs, vegan
Ingredients
Vegetarian
∙ Makes 2-3
Produce
1 (15.5 oz) can Chickpeas
2/3 cup Cilantro, fresh
4 tbsp Garlic
1/2 White onion, large small
Condiments
1 Tzatziki sauce
Baking & Spices
1/4 tsp Salt
Oils & Vinegars
3 tbsp Grape seed oil
Nuts & Seeds
2 tsp Cumin
Bread & Baked Goods
1 Bread crumbs or panko bread crumbs, vegan