The Best Falafel I’ve Ever Made
Saturday, March 23, 2019
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The Best Falafel ~ this vegan appetizer or main course is crispy on the outside, and brilliant emerald green on the inside!
Ingredients
Vegetarian
∙ Serves 2
Produce
3 cups Chickpeas, dried
1 large handful Cilantro
1 tbsp Coriander, ground
2 cloves Garlic
1 Lemon, zest of
1/2 Lemon, juice of
1 large handful Parsley
1/2 Red onion, medium
Condiments
1 tbsp Lemon juice, fresh
1/2 cup Tahini
1 Tahini sauce
Baking & Spices
2 tbsp All purpose flour
1/2 tsp Baking soda
1 Chile pepper, small hot
1/2 tbsp Salt
1 pinch Salt
Oils & Vinegars
1 Vegetable oil
Nuts & Seeds
1 tbsp Cumin, ground
Liquids
1 Water
Ingredients
Vegetarian
∙ Serves 2
Produce
3 cups Chickpeas, dried
1 large handful Cilantro
1 tbsp Coriander, ground
2 cloves Garlic
1 Lemon, zest of
1/2 Lemon, juice of
1 large handful Parsley
1/2 Red onion, medium
Condiments
1 tbsp Lemon juice, fresh
1/2 cup Tahini
1 Tahini sauce
Baking & Spices
2 tbsp All purpose flour
1/2 tsp Baking soda
1 Chile pepper, small hot
1/2 tbsp Salt
1 pinch Salt
Oils & Vinegars
1 Vegetable oil
Nuts & Seeds
1 tbsp Cumin, ground
Liquids
1 Water