Steamed Mussels with Garlic and Parsley
Monday, March 25, 2019
Edit
Jump to Recipe·Print Recipe This post was written by me through an activation with HireInfluence on behalf of the Mussel Industry Council of Prince Edward Island. Although I received compensation for participating in the campaign, all thoughts and opinions are my own. Steamed PEI Mussels with Garlic and Parsley just might be the easiest thing...Read More »
Ingredients
Gluten free
∙ Serves 4
Seafood
2 lb Pei mussels
Produce
3 Garlic cloves
1 Lemon
1/4 cup Parsley, fresh
2 Shallots
Baking & Spices
1 Kosher salt
1 tsp Red pepper flakes
Dairy
3 tbsp Butter
Beer, Wine & Liquor
1/4 cup White wine, dry
Ingredients
Gluten free
∙ Serves 4
Seafood
2 lb Pei mussels
Produce
3 Garlic cloves
1 Lemon
1/4 cup Parsley, fresh
2 Shallots
Baking & Spices
1 Kosher salt
1 tsp Red pepper flakes
Dairy
3 tbsp Butter
Beer, Wine & Liquor
1/4 cup White wine, dry