Black Bean, Corn, and Roasted Red Pepper Lettuce Cups
Monday, March 25, 2019
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Looking for a one-bowl, no-cook, no-fuss recipe that’s easy enough for lunch but elegant enough for a dinner party? These tasty vegan lettuce cups...
Ingredients
Vegan, Gluten free
Produce
1/2 Avocado
1 (15-ounce) can Black beans, no-salt-added
1 cup Cherry tomatoes
1/4 cup Cilantro, fresh
2 cups Corn, frozen roasted
3 cloves Garlic
1 Jalapeno pepper, fresh
1 tsp Lime, zest
1 Mango
1/2 cup Red bell peppers, jarred roasted
12 Romaine lettuce hearts, leaves from
Condiments
3 tbsp Lime juice, fresh
Baking & Spices
1 tbsp Chili powder
1 Sea salt and freshly ground black pepper
Ingredients
Vegan, Gluten free
Produce
1/2 Avocado
1 (15-ounce) can Black beans, no-salt-added
1 cup Cherry tomatoes
1/4 cup Cilantro, fresh
2 cups Corn, frozen roasted
3 cloves Garlic
1 Jalapeno pepper, fresh
1 tsp Lime, zest
1 Mango
1/2 cup Red bell peppers, jarred roasted
12 Romaine lettuce hearts, leaves from
Condiments
3 tbsp Lime juice, fresh
Baking & Spices
1 tbsp Chili powder
1 Sea salt and freshly ground black pepper