Sipo Egg
Friday, March 22, 2019
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Quail eggs with shrimps, ham,carrots, green peas and singkamas or mexican turnip in a thick creamy white sauce.
Ingredients
∙ Makes 4
Meat
1 cup Ham, cooked
18 pieces Quail eggs, fresh
Seafood
1 cup Shrimps
Produce
1 cup Carrots
2 cloves Garlic
1 1/2 cup Green peas
1 Onion, small
Baking & Spices
2 tsp Cornstarch
1 Salt and pepper
Oils & Vinegars
1 tbsp Vegetable oil
Dairy
1 cup All-purpose cream
2 tbsp Butter
Other
1 cup Singkamas (mexican turnip) (- cubed)
Ingredients
∙ Makes 4
Meat
1 cup Ham, cooked
18 pieces Quail eggs, fresh
Seafood
1 cup Shrimps
Produce
1 cup Carrots
2 cloves Garlic
1 1/2 cup Green peas
1 Onion, small
Baking & Spices
2 tsp Cornstarch
1 Salt and pepper
Oils & Vinegars
1 tbsp Vegetable oil
Dairy
1 cup All-purpose cream
2 tbsp Butter
Other
1 cup Singkamas (mexican turnip) (- cubed)