Quick Creamy Vegan Coconut Chickpea Curry
Friday, March 22, 2019
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A creamy and filling vegan coconut chickpea curry. Super quick and easy to make, done in about 30 minutes.
Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
1 15-oz. can Chickpeas
1/4 cup Cilantro
3 cloves Garlic
1 Lime, wedges
1 Limes, Juice of
1 Onion, large
1 15-oz. can Tomatoes
Canned Goods
1 13.5-oz. can Coconut cream or full-fat coconut milk
Condiments
2 tsp Maple syrup
Baking & Spices
2 tsp Avocado oil
1 Shake Cayenne pepper
1 tbsp Curry powder
2 tsp Garam masala
1 Sea salt
Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
1 15-oz. can Chickpeas
1/4 cup Cilantro
3 cloves Garlic
1 Lime, wedges
1 Limes, Juice of
1 Onion, large
1 15-oz. can Tomatoes
Canned Goods
1 13.5-oz. can Coconut cream or full-fat coconut milk
Condiments
2 tsp Maple syrup
Baking & Spices
2 tsp Avocado oil
1 Shake Cayenne pepper
1 tbsp Curry powder
2 tsp Garam masala
1 Sea salt