Simple Thai Noodle Bowl
Friday, March 22, 2019
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A Thai-inspired recipe! Soft rice noodles tossed in soy-based sweet and savory sauce, combined with crunchy veggies and peanuts, garnish with lots of cilantro and green onions. Easy to put together and filled with bold flavors that will leave you wanting more! Keeps well as leftovers.
Ingredients
∙ Makes 2
Meat
1 cup Rotisserie chicken
Produce
1 cup Cabbage
1/2 cup Carrots
1/2 cup Cilantro
5 cloves Garlic
1/2 cup Green onions
1/3 cup Peanuts, unsalted
Condiments
1/8 cup Honey
1/4 cup Soy sauce
Pasta & Grains
5 oz Rice stick noodles, dry
Baking & Spices
1/2 tsp Red pepper flakes
Oils & Vinegars
1/8 cup Sesame oil
Ingredients
∙ Makes 2
Meat
1 cup Rotisserie chicken
Produce
1 cup Cabbage
1/2 cup Carrots
1/2 cup Cilantro
5 cloves Garlic
1/2 cup Green onions
1/3 cup Peanuts, unsalted
Condiments
1/8 cup Honey
1/4 cup Soy sauce
Pasta & Grains
5 oz Rice stick noodles, dry
Baking & Spices
1/2 tsp Red pepper flakes
Oils & Vinegars
1/8 cup Sesame oil