Chilled Garlic Sesame Udon Noodles with Bok Choy, Shiitake Mushrooms and Red Bell Pepper
Friday, March 22, 2019
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Chilled udon noodles tossed lightly with a flavorful garlic-sesame dressing make for an easy-to-prepare healthy and light meal—perfect for warm weather!
Ingredients
∙ Serves 4-6
Produce
1 tbsp Avocado
1 Baby bok choy, medium large
12 cloves Garlic
1 tsp Ginger
1 Green onion
1 Red bell pepper
7 oz Shiitake mushrooms
Condiments
1 1/2 tbsp Chili-garlic sauce
1 Garlic-sesame dressing
2 tbsp Honey
3 tbsp Soy sauce
Pasta & Grains
4 (7 ounce) packages Udon noodles, fresh
Baking & Spices
1 Avocado oil
1 Black pepper
1 tsp Chili oil
1 Pinch Red pepper flakes
1 Salt
1 Sesame seeds
1 tbsp Sesame seeds
Oils & Vinegars
2 tbsp Rice vinegar
1 tbsp Sesame oil
Ingredients
∙ Serves 4-6
Produce
1 tbsp Avocado
1 Baby bok choy, medium large
12 cloves Garlic
1 tsp Ginger
1 Green onion
1 Red bell pepper
7 oz Shiitake mushrooms
Condiments
1 1/2 tbsp Chili-garlic sauce
1 Garlic-sesame dressing
2 tbsp Honey
3 tbsp Soy sauce
Pasta & Grains
4 (7 ounce) packages Udon noodles, fresh
Baking & Spices
1 Avocado oil
1 Black pepper
1 tsp Chili oil
1 Pinch Red pepper flakes
1 Salt
1 Sesame seeds
1 tbsp Sesame seeds
Oils & Vinegars
2 tbsp Rice vinegar
1 tbsp Sesame oil