Roasted Cauliflower with Punjabi Seasonings
Tuesday, March 19, 2019
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Make the most of the humble cauliflower with Madhur Jaffrey's simple recipe Roasted Cauliflower with Punjabi Seasonings. This dish makes for an excellent midweek meal served alongside pickles and rice
Ingredients
Vegan, Gluten free
Produce
1 large head Cauliflower
2 tsp Coriander, ground
2 tbsp Coriander, fresh leaves
1 tsp Ginger, fresh
Condiments
1 1/2 tbsp Lemon juice
Baking & Spices
1/4 tsp Cayenne pepper
1 tsp Salt
1/2 tsp Turmeric, ground
Oils & Vinegars
4 tbsp Olive or rapeseed oil
Nuts & Seeds
2 tsp Cumin, ground
1 tsp Cumin seeds, whole
Ingredients
Vegan, Gluten free
Produce
1 large head Cauliflower
2 tsp Coriander, ground
2 tbsp Coriander, fresh leaves
1 tsp Ginger, fresh
Condiments
1 1/2 tbsp Lemon juice
Baking & Spices
1/4 tsp Cayenne pepper
1 tsp Salt
1/2 tsp Turmeric, ground
Oils & Vinegars
4 tbsp Olive or rapeseed oil
Nuts & Seeds
2 tsp Cumin, ground
1 tsp Cumin seeds, whole