Lemon Asparagus Risotto
Friday, March 29, 2019
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This rich and creamy lemony risotto with an addition of fresh spring asparagus and green peas will have you dreaming of spring!
Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
2 cloves Garlic
10 Green asparagus tops
1/2 cup Green peas, cooked fresh or frozen
1 Herbs, Fresh
1 Lemon
2 Shallots, small
3 Thyme, sprigs
Canned Goods
3 cups Vegetable stock
Pasta & Grains
1 cup Arborio rice
Baking & Spices
1 Salt and pepper
Oils & Vinegars
2 tbsp Olive oil
Dairy
2 tbsp Butter
1/2 cup Parmesan, grated
Beer, Wine & Liquor
1/2 cup White wine
Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
2 cloves Garlic
10 Green asparagus tops
1/2 cup Green peas, cooked fresh or frozen
1 Herbs, Fresh
1 Lemon
2 Shallots, small
3 Thyme, sprigs
Canned Goods
3 cups Vegetable stock
Pasta & Grains
1 cup Arborio rice
Baking & Spices
1 Salt and pepper
Oils & Vinegars
2 tbsp Olive oil
Dairy
2 tbsp Butter
1/2 cup Parmesan, grated
Beer, Wine & Liquor
1/2 cup White wine