Crispy Quinoa Bites
Friday, March 29, 2019
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Gluten-Free and Vegetarian
Ingredients
Vegetarian, Gluten free
∙ Serves 24
Produce
9/16 cup Basil, fresh
2 Chives
1 Garlic clove, large
3 Garlic cloves
1/3 cup Grape tomatoes
1 Heirloom tomato, large
1 Medjool date, pitted and finely diced
1 tbsp Parsley, fresh
1 Shallot
1/2 cup Sun-dried tomatoes
1 cup Vidalia onions
2 Yellow bell peppers
Refrigerated
2 Eggs, large
Canned Goods
1 cup Chicken or vegetable broth
Condiments
2 cups Tomato sauce, homemade
Pasta & Grains
1/2 cup Black rice
1/2 cup Quinoa
Baking & Spices
1 pinch Cayenne pepper
1 tsp Chili powder
1 Large pinch Chili powder
1 pinch Paprika, ground
1/2 tsp Pepper, freshly ground
1/2 tsp Sea salt
1 Sea salt and pepper
Oils & Vinegars
1 tbsp Olive oil, extra-virgin
Dairy
1 cup Mozzarella cheese, dairy-free vegan
Ingredients
Vegetarian, Gluten free
∙ Serves 24
Produce
9/16 cup Basil, fresh
2 Chives
1 Garlic clove, large
3 Garlic cloves
1/3 cup Grape tomatoes
1 Heirloom tomato, large
1 Medjool date, pitted and finely diced
1 tbsp Parsley, fresh
1 Shallot
1/2 cup Sun-dried tomatoes
1 cup Vidalia onions
2 Yellow bell peppers
Refrigerated
2 Eggs, large
Canned Goods
1 cup Chicken or vegetable broth
Condiments
2 cups Tomato sauce, homemade
Pasta & Grains
1/2 cup Black rice
1/2 cup Quinoa
Baking & Spices
1 pinch Cayenne pepper
1 tsp Chili powder
1 Large pinch Chili powder
1 pinch Paprika, ground
1/2 tsp Pepper, freshly ground
1/2 tsp Sea salt
1 Sea salt and pepper
Oils & Vinegars
1 tbsp Olive oil, extra-virgin
Dairy
1 cup Mozzarella cheese, dairy-free vegan