Italian Pot Roast with Mushroom Sauce
Friday, March 29, 2019
Edit
Italian Pot Roast With Mushroom Sauce With Beef Roast, Olive Oil, Low Sodium Beef Broth, Red Wine, Garlic, Italian Seasonings, Sliced Mushrooms, Onion, Carrots, Celery, Chopped Parsley, Tomato Sauce, Salt, Sliced Mushrooms, Butter, Olive Oil, Flour, Liquid, Salt
Ingredients
∙ Serves 4
Meat
5 lbs Beef roast
Produce
1 cup Carrots
3 stalks Celery
4 cloves Garlic
1 cup Mushrooms
2 lbs Mushrooms
1 Onion, medium
1 tbsp Parsley freshly
1 Salt /pepper/garlic
Canned Goods
1 can Beef broth, low sodium
Condiments
8 oz Tomato sauce
Baking & Spices
2 tbsp Flour
2 tsp Italian seasonings
1 Salt and pepper
Oils & Vinegars
1 Olive oil
1 tbsp Olive oil
Dairy
3 tbsp Butter
Beer, Wine & Liquor
1/2 cup Red wine
Other
3 1/2 Liquid +/- cups, from roast
Ingredients
∙ Serves 4
Meat
5 lbs Beef roast
Produce
1 cup Carrots
3 stalks Celery
4 cloves Garlic
1 cup Mushrooms
2 lbs Mushrooms
1 Onion, medium
1 tbsp Parsley freshly
1 Salt /pepper/garlic
Canned Goods
1 can Beef broth, low sodium
Condiments
8 oz Tomato sauce
Baking & Spices
2 tbsp Flour
2 tsp Italian seasonings
1 Salt and pepper
Oils & Vinegars
1 Olive oil
1 tbsp Olive oil
Dairy
3 tbsp Butter
Beer, Wine & Liquor
1/2 cup Red wine
Other
3 1/2 Liquid +/- cups, from roast