30 Minute Tuscan Chicken Skillet
Friday, March 29, 2019
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A rustic Tuscan chicken skillet that is full of flavor and ready in under 30 minutes. Don't forget to serve with a chunk of bread to sop up the sauce!
Ingredients
∙ Serves 4
Meat
2 Chicken breasts, large
Produce
7 oz Cremini mushrooms
1 Red onion
1 sprig Rosemary
2 cups Tuscan kale, loosely packed
Canned Goods
1 cup Chicken stock
Baking & Spices
1 tbsp Flour
1/8 tsp Red pepper flakes
1/4 tsp Salt
1 Salt & pepper
Oils & Vinegars
1 tbsp Olive oil
Beer, Wine & Liquor
1/4 cup White wine
Other
1/2 cup Sun dried tomatoes (drained and rinsed thoroughly, and sliced thinly)
Ingredients
∙ Serves 4
Meat
2 Chicken breasts, large
Produce
7 oz Cremini mushrooms
1 Red onion
1 sprig Rosemary
2 cups Tuscan kale, loosely packed
Canned Goods
1 cup Chicken stock
Baking & Spices
1 tbsp Flour
1/8 tsp Red pepper flakes
1/4 tsp Salt
1 Salt & pepper
Oils & Vinegars
1 tbsp Olive oil
Beer, Wine & Liquor
1/4 cup White wine
Other
1/2 cup Sun dried tomatoes (drained and rinsed thoroughly, and sliced thinly)