Drunken Noodles - Pad Kee Mao
Thursday, March 21, 2019
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A fiery and fragrant Drunken Noodles Recipe that tastes like authentic Bangkok street-food! This simple Thai Pad Kee Mao is ready in 16 minutes from start to finish.
Ingredients
∙ Makes 3
Produce
10 Basil, fresh leaves
2 cloves Garlic
1 Thai chili
1 Tomato, large
Refrigerated
1 Egg, large
Condiments
2 tbsp Fish sauce
2 tbsp Soy sauce or regular soy sauce mixed with, sweet dark
Pasta & Grains
8 oz Rice stick noodles, dry
10 Shrimp (uncooked and removed from their shells
Oils & Vinegars
1 tbsp Canola oil
Other
2 teaspoon kaffir lime leaves (finely chopped or substitute with 1 1/2 teaspoon finely chopped lime zest (it's even better if you do half lemon and half lime zest))
∙ Makes 3
Produce
10 Basil, fresh leaves
2 cloves Garlic
1 Thai chili
1 Tomato, large
Refrigerated
1 Egg, large
Condiments
2 tbsp Fish sauce
2 tbsp Soy sauce or regular soy sauce mixed with, sweet dark
Pasta & Grains
8 oz Rice stick noodles, dry
10 Shrimp (uncooked and removed from their shells
Oils & Vinegars
1 tbsp Canola oil
Other
2 teaspoon kaffir lime leaves (finely chopped or substitute with 1 1/2 teaspoon finely chopped lime zest (it's even better if you do half lemon and half lime zest))