Vegan Eggs Benedict with Homemade Hollandaise
Wednesday, May 8, 2019
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Looking for the perfect vegan brunch recipe? This vegan eggs benedict will have you covered. Easy "eggy" tofu and hollandaise like we remember growing up!
Ingredients
∙ Serves 4
Meat
4 Ham, Vegan
Produce
1 Chives
1/2 tsp Onion powder
5/8 tsp Powdered garlic
1 Spinach
Refrigerated
1/3 cup Non-dairy milk
1/3 (12.3 oz.) block Silken tofu
1 (16 oz.) block Tofu, extra firm
Condiments
1 tsp Dijon mustard
2/3 tbsp Lemon juice
3 tsp Vegan butter
Baking & Spices
1/4 cup All-purpose flour
1/8 tsp Black pepper
1 Dash Black pepper
1 Dash Cayenne pepper
1 tbsp Nutritional yeast
1/8 tsp Salt
3/8 tsp Turmeric
Oils & Vinegars
2 tbsp Olive oil
Bread & Baked Goods
2 English muffins, toasted
Other
1/2 teaspoon kala namak (Indian black salt)
Dash kala namak (Indian black salt)
Ingredients
∙ Serves 4
Meat
4 Ham, Vegan
Produce
1 Chives
1/2 tsp Onion powder
5/8 tsp Powdered garlic
1 Spinach
Refrigerated
1/3 cup Non-dairy milk
1/3 (12.3 oz.) block Silken tofu
1 (16 oz.) block Tofu, extra firm
Condiments
1 tsp Dijon mustard
2/3 tbsp Lemon juice
3 tsp Vegan butter
Baking & Spices
1/4 cup All-purpose flour
1/8 tsp Black pepper
1 Dash Black pepper
1 Dash Cayenne pepper
1 tbsp Nutritional yeast
1/8 tsp Salt
3/8 tsp Turmeric
Oils & Vinegars
2 tbsp Olive oil
Bread & Baked Goods
2 English muffins, toasted
Other
1/2 teaspoon kala namak (Indian black salt)
Dash kala namak (Indian black salt)