Sticky Sesame Cauliflower
Friday, May 3, 2019
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Skip the takeout and make a lighter version at home. This Sticky Sesame Cauliflower is battered and baked to perfection, then smothered in a spicy, sticky-sweet sauce. It's heavenly!
Ingredients
Vegan
∙ Makes 4
Produce
1 large head Cauliflower
3 cloves Garlic
1 tbsp Ginger, fresh
3 Green onions
Refrigerated
1/2 cup Non-dairy milk, unsweetened
Canned Goods
1/2 cup Vegetable broth, low sodium
Condiments
1/4 cup Agave nectar
1 tbsp Sriracha
1/4 cup Tamari
Pasta & Grains
3 cups Rice, cooked
Baking & Spices
1 cup All-purpose flour
4 tbsp Cornstarch
1/4 tsp Salt
2 tsp Sesame seeds, toasted
Oils & Vinegars
3 tbsp Rice vinegar
1 tbsp Sesame oil, toasted
Liquids
1/2 cup Water
Ingredients
Vegan
∙ Makes 4
Produce
1 large head Cauliflower
3 cloves Garlic
1 tbsp Ginger, fresh
3 Green onions
Refrigerated
1/2 cup Non-dairy milk, unsweetened
Canned Goods
1/2 cup Vegetable broth, low sodium
Condiments
1/4 cup Agave nectar
1 tbsp Sriracha
1/4 cup Tamari
Pasta & Grains
3 cups Rice, cooked
Baking & Spices
1 cup All-purpose flour
4 tbsp Cornstarch
1/4 tsp Salt
2 tsp Sesame seeds, toasted
Oils & Vinegars
3 tbsp Rice vinegar
1 tbsp Sesame oil, toasted
Liquids
1/2 cup Water