Steamed Chinese Spare Ribs with Black Beans
Thursday, May 2, 2019
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Steamed Chinese spare ribs with fermented black beans is quick and easy to make and big on flavour - this no longer has to be a dim sum only dish!
Ingredients
Gluten free
∙ Serves 4
Meat
1 1/2 lbs Pork side
Produce
1 1/2 tbsp Fermented black beans
2 cloves Garlic
1 stalk Green onion
1/2 tsp Soy [optional, dark
Canned Goods
1 Birdseye chili
Condiments
1/2 tbsp Maple syrup
1 1/2 tbsp Soy sauce
Baking & Spices
1 tbsp Corn starch
1 Sesame seeds [optional, toasted
Oils & Vinegars
1 tbsp Oil
1/2 tsp Sesame oil [optional
Liquids
1 tbsp Water
Ingredients
Gluten free
∙ Serves 4
Meat
1 1/2 lbs Pork side
Produce
1 1/2 tbsp Fermented black beans
2 cloves Garlic
1 stalk Green onion
1/2 tsp Soy [optional, dark
Canned Goods
1 Birdseye chili
Condiments
1/2 tbsp Maple syrup
1 1/2 tbsp Soy sauce
Baking & Spices
1 tbsp Corn starch
1 Sesame seeds [optional, toasted
Oils & Vinegars
1 tbsp Oil
1/2 tsp Sesame oil [optional
Liquids
1 tbsp Water