Steak Burrito Bowl
Tuesday, May 14, 2019
Edit
Ingredients
Gluten free
∙ Serves 4
Meat
2 lbs Flank steak
Produce
1 (15 ounce) can Black beans
1/2 bunch Cilantro
1 tsp Garlic
1 Lime
4 cups Romaine lettuce
Condiments
1 cup Guacamole
2 tbsp Lime juice
2 cups Pico de gallo
1/4 cup Soy sauce
Pasta & Grains
2 cups White rice, cooked
Baking & Spices
1/4 tsp Chili powder
Oils & Vinegars
1/4 cup Olive oil
Nuts & Seeds
1/4 tsp Cumin
Dairy
1 cups Cheddar cheese