Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette
Saturday, May 4, 2019
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Roasted cauliflower and mushrooms in a warm quinoa salad with a balsamic vinaigrette and creamy crumbled goat cheese.
Ingredients
∙ Serves 4
Produce
1/2 small head Cauliflower
8 oz Mushrooms
1 tsp Thyme
Canned Goods
1 3/4 cups Water or broth
Condiments
1/4 cup Balsamic vinaigrette
Pasta & Grains
1 cup Quinoa
Baking & Spices
1 Salt and pepper
Oils & Vinegars
1 tbsp Oil
Nuts & Seeds
1/4 cup Walnuts, toasted and coarsely chopped
Other
1/4 cup Goat, feta or blue cheese, crumbled
Ingredients
∙ Serves 4
Produce
1/2 small head Cauliflower
8 oz Mushrooms
1 tsp Thyme
Canned Goods
1 3/4 cups Water or broth
Condiments
1/4 cup Balsamic vinaigrette
Pasta & Grains
1 cup Quinoa
Baking & Spices
1 Salt and pepper
Oils & Vinegars
1 tbsp Oil
Nuts & Seeds
1/4 cup Walnuts, toasted and coarsely chopped
Other
1/4 cup Goat, feta or blue cheese, crumbled