Rainbow baked ratatouille with basil & thyme
Thursday, May 2, 2019
Edit
A deliciously rich and simple vegetable pleasure that is sure to wow your guests with its breathtaking appearance. Perfect with rice, or as a side dish to complete a feast, it works brilliantly as a…
Ingredients
Produce
1 Aubergine, medium
15 g Basil
1 Courgette, large
3 cloves Garlic
1 Red onion
1 heaped tsp Thyme, dried
4 Tomatoes, large
Canned Goods
1 heaped tbsp Tomato puree
Condiments
1 tbsp Balsamic vinegar
Baking & Spices
1 Sea salt & freshly ground black pepper
Other
250 g Passata
Ingredients
Produce
1 Aubergine, medium
15 g Basil
1 Courgette, large
3 cloves Garlic
1 Red onion
1 heaped tsp Thyme, dried
4 Tomatoes, large
Canned Goods
1 heaped tbsp Tomato puree
Condiments
1 tbsp Balsamic vinegar
Baking & Spices
1 Sea salt & freshly ground black pepper
Other
250 g Passata