Orecchiette Pasta with Broccoli Sauce
Monday, May 6, 2019
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Orecchiette Pasta with Broccoli Sauce - a simple vegetarian pasta dish hailing from Tuscany that is easy to make, healthy and oh so delicious!
Ingredients
∙ Serves 4
Seafood
1 Anchovy
Produce
1 generous pinch Chili flakes
6 Garlic cloves, rough
Canned Goods
2 cups Veggie or chicken broth
Pasta & Grains
8 oz Short pasta- orecchiette pasta
Baking & Spices
1 generous pinch Salt and pepper
Oils & Vinegars
2 tbsp Olive oil
Other
12 ounces broccoli florets- cut or broken into very small florets about equal size
Ingredients
∙ Serves 4
Seafood
1 Anchovy
Produce
1 generous pinch Chili flakes
6 Garlic cloves, rough
Canned Goods
2 cups Veggie or chicken broth
Pasta & Grains
8 oz Short pasta- orecchiette pasta
Baking & Spices
1 generous pinch Salt and pepper
Oils & Vinegars
2 tbsp Olive oil
Other
12 ounces broccoli florets- cut or broken into very small florets about equal size