One Bowl Red Velvet Cupcakes
Tuesday, May 7, 2019
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Classic red velvet cupcakes topped with cream cheese frosting! Made in just one bowl, these are easy enough to whip up any day of the week.
Ingredients
Vegetarian
∙ Makes 18 regular sized cupcakes
Refrigerated
2 Eggs, large
Baking & Spices
1 cup All-purpose flour
1 tsp Baking powder
1/2 tsp Baking soda
2 1/2 tbsp Cocoa powder
3 cups Confectioners' sugar
1/4 cup Cornstarch
1 tbsp Food coloring, red
1 cup Granulated sugar
1/2 tsp Salt
4 tsp Vanilla, pure
Oils & Vinegars
1 tsp Apple cider vinegar
3 tbsp Canola oil
Dairy
1 stick Butter, unsalted
2 oz Butter, unsalted VERY soft
1/2 cup Buttermilk
8 oz Cream cheese, VERY soft
1/2 cup Sour cream, full fat
Ingredients
Vegetarian
∙ Makes 18 regular sized cupcakes
Refrigerated
2 Eggs, large
Baking & Spices
1 cup All-purpose flour
1 tsp Baking powder
1/2 tsp Baking soda
2 1/2 tbsp Cocoa powder
3 cups Confectioners' sugar
1/4 cup Cornstarch
1 tbsp Food coloring, red
1 cup Granulated sugar
1/2 tsp Salt
4 tsp Vanilla, pure
Oils & Vinegars
1 tsp Apple cider vinegar
3 tbsp Canola oil
Dairy
1 stick Butter, unsalted
2 oz Butter, unsalted VERY soft
1/2 cup Buttermilk
8 oz Cream cheese, VERY soft
1/2 cup Sour cream, full fat