Moist Vanilla Cupcakes
Wednesday, May 8, 2019
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This is a homemade Moist Vanilla Cupcake recipe using oil instead of butter to produce a dense and sponge-like cupcake. The results are perfect cupcakes every time!
Ingredients
Vegetarian
∙ Makes 26 cupcakes
Refrigerated
3 Eggs, large
Baking & Spices
2 1/2 cups All-purpose flour
3 tsp Baking powder
2 cups Granulated sugar
1 Recipe perfect vanilla frosting
1 tsp Salt
1 tbsp Vanilla extract
Oils & Vinegars
1/2 cup Vegetable oil
Dairy
1 1/4 cups Milk
1/2 cup Sour cream, light
Ingredients
Vegetarian
∙ Makes 26 cupcakes
Refrigerated
3 Eggs, large
Baking & Spices
2 1/2 cups All-purpose flour
3 tsp Baking powder
2 cups Granulated sugar
1 Recipe perfect vanilla frosting
1 tsp Salt
1 tbsp Vanilla extract
Oils & Vinegars
1/2 cup Vegetable oil
Dairy
1 1/4 cups Milk
1/2 cup Sour cream, light