Italian Meatballs with Marinara

A delicious, classic Italian favorite. This recipe always brings rave reviews!
Italian Meatballs with Marinara

Ingredients
Meat
1 1/2 lbs Ground beef, lean
1/2 lb Italian sausage
Produce
2 tsp Basil, dry
3 cloves Garlic
1/2 Onion, large
2 tsp Oregano
1/4 cup Parsley, fresh
Refrigerated
2 Eggs, large
Condiments
1 Best ever marinara sauce
Baking & Spices
1/2 tsp Pepper, ground fresh
1 tsp Salt** see note below
Oils & Vinegars
1 tbsp Vegetable oil
Bread & Baked Goods
1 cup Bread crumbs* (see note below), fresh
Dairy
1 cup Parmesan cheese, grated

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