Gluten Free Chocolate Mint Cookies

Plan ahead - This dough does require refrigeration, don't try to skip that step.

Ingredients
Vegetarian, Gluten free
∙ Makes 60 cookies
Refrigerated
3 Eggs, large
Baking & Spices
1 1/2 tsp Baking powder
1 cup Brown rice flour
1 1/4 cup Brown sugar, packed
1/4 cup Cocoa powder
3 cups Confectioners' (icing) sugar
3 drops Food colouring, green
1 tsp Mint extract, pure
1/3 cup Potato starch
1 pinch Salt
1/2 tsp Salt
1 cup Semi-sweet chocolate chips, gluten-free
12 oz Semi-sweet chocolate chips, gluten-free
1/4 cup Tapioca starch
1 tsp Vanilla extract, pure
1/2 tsp Xanthan gum
Dairy
22 tbsp Butter, unsalted
2 tbsp Heavy cream
Liquids
2 tbsp Water, hot

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