Gluten-free Avocado Tahini Pasta
Saturday, May 11, 2019
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Here, creamy avocado and iron-rich tahini come together to make a delicious, super-simple, dish! This avocado tahini pasta is great for a quick dinner, make-ahead lunch, or a side.
Ingredients
Vegan
∙ Serves 4
Produce
1 1/2 cups Arugula, loosely packed
1 cup Avocado
1/2 tsp Parsley, dried
1/2 cup Sprouts or micro greens
1 cup Tomatoes
Condiments
1/4 tsp Agave nectar
1 tbsp Capers
1/4 cup Lemon juice
1/4 cup Tahini, smooth
Pasta & Grains
2 1/2 cups Pasta, dried gluten-free
Baking & Spices
1/4 tsp Black pepper
1/2 tsp Black sesame seeds
1/4 tsp Salt
Liquids
1 Water
1/4 cup Water
Ingredients
Vegan
∙ Serves 4
Produce
1 1/2 cups Arugula, loosely packed
1 cup Avocado
1/2 tsp Parsley, dried
1/2 cup Sprouts or micro greens
1 cup Tomatoes
Condiments
1/4 tsp Agave nectar
1 tbsp Capers
1/4 cup Lemon juice
1/4 cup Tahini, smooth
Pasta & Grains
2 1/2 cups Pasta, dried gluten-free
Baking & Spices
1/4 tsp Black pepper
1/2 tsp Black sesame seeds
1/4 tsp Salt
Liquids
1 Water
1/4 cup Water