Egg quiches in pepper cups
Thursday, May 2, 2019
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Easy, low-carb, delicious quiche with no pastry!
Ingredients
Vegetarian, Gluten free
∙ Makes 4
Produce
1 handful Baby broccoli florets
1 handful Cherry tomatoes
1 tsp Sage, dried
Refrigerated
4 Eggs
Baking & Spices
2 Peppers, large
1 pinch Salt and pepper
Oils & Vinegars
2 tbsp Olive oil
Dairy
60 g Mature cheddar, grated
200 ml Whole milk
Ingredients
Vegetarian, Gluten free
∙ Makes 4
Produce
1 handful Baby broccoli florets
1 handful Cherry tomatoes
1 tsp Sage, dried
Refrigerated
4 Eggs
Baking & Spices
2 Peppers, large
1 pinch Salt and pepper
Oils & Vinegars
2 tbsp Olive oil
Dairy
60 g Mature cheddar, grated
200 ml Whole milk