Crock Pot Southwestern Corn & Potato Chowder (Dairy Free
Monday, May 6, 2019
Edit
A Southwestern inspired Corn & Potato Chowder simmered to perfection in a Crock Pot, packed with fresh tex-mex vegetables, a touch of spice, and creamy sweet coconut milk to top it off.
Ingredients
Gluten free
∙ Makes 8-10
Meat
3 strips Crispy bacon
Produce
1 Avocado
1 Chipotle pepper, large
1/4 cup Cilantro, fresh
3 ears Corn, fresh
1 Lime, juice from
1 Onion
1 14 oz. can Tomatoes, fire roasted
2 cups Yukon potatoes
Canned Goods
1 can Coconut milk
4 cups Vegetable stock, low sodium
Baking & Spices
1 Red pepper
1 Salt & pepper
Nuts & Seeds
1 1/2 tsp Cumin, ground
Ingredients
Gluten free
∙ Makes 8-10
Meat
3 strips Crispy bacon
Produce
1 Avocado
1 Chipotle pepper, large
1/4 cup Cilantro, fresh
3 ears Corn, fresh
1 Lime, juice from
1 Onion
1 14 oz. can Tomatoes, fire roasted
2 cups Yukon potatoes
Canned Goods
1 can Coconut milk
4 cups Vegetable stock, low sodium
Baking & Spices
1 Red pepper
1 Salt & pepper
Nuts & Seeds
1 1/2 tsp Cumin, ground