Cozy Autumn Wild Rice Soup
Tuesday, May 7, 2019
Edit
This Cozy Autumn Wild Rice Soup is wonderfully creamy and comforting. See tips above for how to modify this recipe to be gluten-free and/or vegan, if you prefer.
Ingredients
Vegetarian
∙ Serves 8
Produce
8 oz Baby bella mushrooms
1 Bay leaf
2 Carrots, medium
2 Celery, ribs
4 cloves Garlic
2 large handfuls Kale
1 Sweet potato
1 White onion, small
Pasta & Grains
1 cup Wild rice
Baking & Spices
1/4 cup All-purpose flour
1 Kosher salt and freshly-cracked black pepper
1 1/2 tbsp Old bay seasoning
Dairy
3 tbsp Butter
1 1/2 cups Milk
Ingredients
Vegetarian
∙ Serves 8
Produce
8 oz Baby bella mushrooms
1 Bay leaf
2 Carrots, medium
2 Celery, ribs
4 cloves Garlic
2 large handfuls Kale
1 Sweet potato
1 White onion, small
Pasta & Grains
1 cup Wild rice
Baking & Spices
1/4 cup All-purpose flour
1 Kosher salt and freshly-cracked black pepper
1 1/2 tbsp Old bay seasoning
Dairy
3 tbsp Butter
1 1/2 cups Milk