Chili Soy Sauce Steamed Fish
Thursday, May 2, 2019
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Gluten free
∙ Serves 2
Seafood
8 oz Whitefish filets
Produce
1/3 Bok choy
1 tsp Cilantro, leaves
3 Garlic cloves
2 tbsp Ginger
Condiments
3 tbsp Soy sauce
1 tbsp Splenda
Baking & Spices
1/2 tsp Chili powder
1 tsp Red pepper flakes
1 Salt and black pepper
Oils & Vinegars
2 tbsp Sesame oil
Liquids
1/2 cup Water