Butternut Squash, Beet, & Quinoa Salad
Friday, May 3, 2019
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This Butternut Squash, Beet, & Quinoa Salad uses store-bought, prepped ingredients to put together a delicious, healthy and warm salad in no time!
Ingredients
Vegan, Gluten free
∙ Serves 8
Produce
2 Beets, cooked, and diced
1 cup Butternut squash
1/3 cup Cherries, dried tart
4 cups Kale, packed
Pasta & Grains
1 cup Quinoa, cooked
Baking & Spices
1 Salt and pepper
Oils & Vinegars
2 tbsp Apple cider vinegar
1 tbsp Olive oil
Nuts & Seeds
1/3 cup Walnuts
Ingredients
Vegan, Gluten free
∙ Serves 8
Produce
2 Beets, cooked, and diced
1 cup Butternut squash
1/3 cup Cherries, dried tart
4 cups Kale, packed
Pasta & Grains
1 cup Quinoa, cooked
Baking & Spices
1 Salt and pepper
Oils & Vinegars
2 tbsp Apple cider vinegar
1 tbsp Olive oil
Nuts & Seeds
1/3 cup Walnuts