Blueberry Whipped Earl Grey Chocolate Ganache Cream Puffs
Friday, May 3, 2019
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Airy choux pastry shell with crunchy craquelin filled with a whipped earl grey chocolate ganache and blueberry whipped cream.
Produce
1 cup Blueberries
3 Earl grey tea bags
Refrigerated
110 g Eggs, large
Baking & Spices
114 g 36% milk chocolate
1 Blueberry whipped cream
25 g Brown sugar
1 Earl grey milk chocolate ganache, Whipped
95 g Flour
3 tbsp Granulated sugar
1/2 tsp Salt
1/2 tsp Sugar
1 Vanilla bean
Produce
1 cup Blueberries
3 Earl grey tea bags
Refrigerated
110 g Eggs, large
Baking & Spices
114 g 36% milk chocolate
1 Blueberry whipped cream
25 g Brown sugar
1 Earl grey milk chocolate ganache, Whipped
95 g Flour
3 tbsp Granulated sugar
1/2 tsp Salt
1/2 tsp Sugar
1 Vanilla bean