Blueberry Cream Pie
Friday, May 10, 2019
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Blueberry creamy pie made with dairy-free coconut cream filling and homemade paleo coconut flour crust. Fresh and easy summer dessert topped with plenty of fresh blueberries! An easy paleo blueberry…
Ingredients
∙ Serves 12
Produce
16 oz Blueberries
1 cup Medjool dates, soft pitted
Canned Goods
2 cups Coconut milk, full fat canned
Condiments
1/4 cup Maple syrup
Baking & Spices
3/4 cup Arrowroot flour
1/4 tsp Baking soda
1/4 cup Cococnut flour
3/4 tsp Sea salt
2 tsp Vanilla
Oils & Vinegars
1/4 cup Coconut oil
Nuts & Seeds
1/2 cup Coconut shreds
Desserts
5 tsp Gelatin
Ingredients
∙ Serves 12
Produce
16 oz Blueberries
1 cup Medjool dates, soft pitted
Canned Goods
2 cups Coconut milk, full fat canned
Condiments
1/4 cup Maple syrup
Baking & Spices
3/4 cup Arrowroot flour
1/4 tsp Baking soda
1/4 cup Cococnut flour
3/4 tsp Sea salt
2 tsp Vanilla
Oils & Vinegars
1/4 cup Coconut oil
Nuts & Seeds
1/2 cup Coconut shreds
Desserts
5 tsp Gelatin