Blackberry Opera
Wednesday, May 1, 2019
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The most delicious blackberry opera cake that is so easy to create. No frames needed or special equipment. Perfect for a celebration.
Ingredients
∙ Serves 12-14
Produce
310 ml Blackberry puree
Refrigerated
200 g Egg whites
90 g Egg yolks
324 g Eggs
Baking & Spices
260 g Castor sugar
250 g Icing sugar
76 g Plain flour
Nuts & Seeds
250 g Almonds, Ground
Dairy
443 g Butter, Unsalted
300 ml Double cream
260 ml Whipping cream
Liquids
45 ml Water
Other
375g Guittard Semisweet 66% Cacao Wafers
250g Guittard Akoma Extra Semisweet Chocolate Chips 55%
40g Liquid Glucose
Ingredients
∙ Serves 12-14
Produce
310 ml Blackberry puree
Refrigerated
200 g Egg whites
90 g Egg yolks
324 g Eggs
Baking & Spices
260 g Castor sugar
250 g Icing sugar
76 g Plain flour
Nuts & Seeds
250 g Almonds, Ground
Dairy
443 g Butter, Unsalted
300 ml Double cream
260 ml Whipping cream
Liquids
45 ml Water
Other
375g Guittard Semisweet 66% Cacao Wafers
250g Guittard Akoma Extra Semisweet Chocolate Chips 55%
40g Liquid Glucose