Best White Chocolate Blueberry Cupcakes
Tuesday, May 7, 2019
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Moist and fluffy Blueberry Cupcakes topped with creamy White Chocolate Frosting! This recipe is easy, delicious, and beautiful.
Ingredients
Vegetarian
∙ Makes 24 cupcakes
Produce
3 cups Blueberry
1 tsp Lemon, zest
Refrigerated
4 Eggs, large
Condiments
1 tbsp Lemon juice, fresh
Baking & Spices
1 1/2 tsp Baking powder
1/2 tsp Baking soda
3 3/8 cups Cake flour
2 1/2 cups Confectioners' sugar
2 cups Granulated sugar
1 tsp Salt
1 tbsp Vanilla
6 oz White chocolate
Dairy
2 sticks Butter, unsalted very soft
2 sticks Butter, unsalted VERY soft
1 1/8 cup Sour cream, full-fat
9/16 cup Whole milk
Ingredients
Vegetarian
∙ Makes 24 cupcakes
Produce
3 cups Blueberry
1 tsp Lemon, zest
Refrigerated
4 Eggs, large
Condiments
1 tbsp Lemon juice, fresh
Baking & Spices
1 1/2 tsp Baking powder
1/2 tsp Baking soda
3 3/8 cups Cake flour
2 1/2 cups Confectioners' sugar
2 cups Granulated sugar
1 tsp Salt
1 tbsp Vanilla
6 oz White chocolate
Dairy
2 sticks Butter, unsalted very soft
2 sticks Butter, unsalted VERY soft
1 1/8 cup Sour cream, full-fat
9/16 cup Whole milk