Bean, Potato, & Veggie Vegan Breakfast Hash
Sunday, May 19, 2019
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This vegan breakfast hash, full of potatoes and veggies, is made entirely in the oven, using only a baking dish and sheet pan!
50 minutes
Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
1 pinch Chili flakes
1 1/2 tsp Garlic powder
1/2 cup Mushrooms
1 1/2 tsp Onion powder
1 can Pinto beans
4 cups Potatoes
1 Red bell pepper
1 cup Squash
1 cup Zucchini