Banh mi bowls with sticky tofu
Wednesday, May 1, 2019
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Enjoy all the flavours in a Banh mi sandwich in a bowl! Vegan & gluten-free!
Ingredients
Vegetarian, Gluten free
∙ Makes 2
Produce
1 Avocado
1/2 cup Carrots
1 handful Cilantro
1/2 cup Cucumbers
1 cup Lettuce
1/2 cup Red cabbage
Refrigerated
1 pack Tofu
Condiments
2 tbsp Hoisin sauce, regular or gluten-free
1 tbsp Soy sauce, regular or gluten-free
1 tsp Sriracha
Pasta & Grains
1/2 pack Rice noodles
Baking & Spices
2 tbsp Avocado oil
1 Sesame seeds
Ingredients
Vegetarian, Gluten free
∙ Makes 2
Produce
1 Avocado
1/2 cup Carrots
1 handful Cilantro
1/2 cup Cucumbers
1 cup Lettuce
1/2 cup Red cabbage
Refrigerated
1 pack Tofu
Condiments
2 tbsp Hoisin sauce, regular or gluten-free
1 tbsp Soy sauce, regular or gluten-free
1 tsp Sriracha
Pasta & Grains
1/2 pack Rice noodles
Baking & Spices
2 tbsp Avocado oil
1 Sesame seeds