Vietnamese Pickled Vegetables
Tuesday, April 16, 2019
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Quick pickled veggies with a Vietnamese twist that are a great condiment or side.
Ingredients
∙ Makes 4 cups
Produce
3 1 cup shredded carrots
2 cups Daikon
Condiments
1/4 cup Honey
Baking & Spices
1/2 tsp Salt
Oils & Vinegars
1 1/2 cup Rice vinegar
Liquids
1/2 cup Water
Other
1 cup English seedless (about 1) or persian cucumber (about 3)
Ingredients
∙ Makes 4 cups
Produce
3 1 cup shredded carrots
2 cups Daikon
Condiments
1/4 cup Honey
Baking & Spices
1/2 tsp Salt
Oils & Vinegars
1 1/2 cup Rice vinegar
Liquids
1/2 cup Water
Other
1 cup English seedless (about 1) or persian cucumber (about 3)