Vegetarian Mexican Rice
Monday, April 22, 2019
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Vegetarian Mexican Rice with tomatoes, corn, garlic & jalapeno. Serve it as a side or main dish. Vegan & gluten-free.
Ingredients
Vegan, Gluten free
∙ Serves 2
Produce
1 tbsp Cilantro
3 tbsp Corn, yellow
2 Garlic cloves
1/2 Jalapeno pepper
1 Lime, juice of
1 Red onion, small
1 cup Tomatoes, canned
Pasta & Grains
1 cup Basmati rice
Baking & Spices
1 Black pepper
1/4 tsp Cayenne pepper
1 Salt
Oils & Vinegars
2 tsp Olive oil
Nuts & Seeds
1/4 tsp Cumin, powder
Liquids
1 1/2 cups Vegetable broth or water
Ingredients
Vegan, Gluten free
∙ Serves 2
Produce
1 tbsp Cilantro
3 tbsp Corn, yellow
2 Garlic cloves
1/2 Jalapeno pepper
1 Lime, juice of
1 Red onion, small
1 cup Tomatoes, canned
Pasta & Grains
1 cup Basmati rice
Baking & Spices
1 Black pepper
1/4 tsp Cayenne pepper
1 Salt
Oils & Vinegars
2 tsp Olive oil
Nuts & Seeds
1/4 tsp Cumin, powder
Liquids
1 1/2 cups Vegetable broth or water