Vegan Lentil Chili

This deliciously easy vegan lentil chili is sure to impress! With stove-top, pressure cooker, and slow cooker versions all in this post, you can whip it up any way you choose with minimal effort.
Vegan Lentil Chili

Ingredients
∙ Serves 6
Meat
1 All the tasty toppings your heart desires
Produce
1 Avocado
1 cup Black beans
1 Cilantro, fresh
1 cup Corn, frozen or fresh
2 cloves Garlic
1 Green bell pepper, large
1 Jalapenos
2 Jalapenos plus
1 tsp Oregano, dried
1 Red bell pepper, large
1 cup Red lentils, dried
1 Red onion
2 cups Tomatoes
2 cups Yellow onion
Canned Goods
2 cups Veggie broth
Condiments
1 15 oz can Chili beans with sauce, spicy
1 Pico de gallo or salsa, fresh
1 Veggie broth or tomato sauce to adjust thickness if desired
Baking & Spices
2 tbsp Chili powder
1 Jalapenos or cayenne pepper
1/2 tsp Paprika, smoked
1 Salt and pepper
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
1 tbsp Cumin
Bread & Baked Goods
1 Corn bread crumbles
Snacks
1 Corn chips
1 Tortilla chips
Dairy
1 Cheddar cheese
1 Sour cream or greek yogurt

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